About Le Sucre
Le Sucre Cake Studio is a family pâtisserie on California's Central Coast, where French technique meets the fruit, flowers, and light of the Monterey Bay.
Meet Chef Yazmin Flores
Chef Yazmin Flores trained in classic French pastry and built Le Sucre around a simple idea: every celebration deserves a dessert that tastes as considered as it looks. Each cake is made to order in small batches, using seasonal California produce, European butter, and Valrhona chocolate.
Our philosophy
Small batches. Real ingredients. No shortcuts. We keep our order book intentionally short so every dessert leaves the studio at its best — whether it's a single entremet or a full wedding dessert table.
Where to find us
Salinas Farmers Market
361 S Main St, Salinas, CA, 93901
Pickup hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- Saturday9:00 AM – 2:00 PM
Salinas Pickup
1225 Riker Street, Salinas, CA, Salinas, CA, 93901
Salinas pickup available on selected days. Pickup location details will be sent with your order confirmation.
Pickup hours
- SundayClosed
- MondayClosed
- Tuesday10:00 AM – 1:00 PM
- Wednesday5:00 PM – 8:00 PM
- Thursday10:00 AM – 6:00 PM
- Friday10:00 AM – 6:00 PM
- Saturday10:00 AM – 6:00 PM
Watsonville Studio
412 E Riverside Dr, Watsonville, CA, 95076
Pickup available by appointment. The studio address will be sent with your order confirmation.
Pickup hours
- SundayClosed
- MondayClosed
- Tuesday10:00 AM – 6:00 PM
- Wednesday10:00 AM – 6:00 PM
- Thursday10:00 AM – 6:00 PM
- Friday10:00 AM – 6:00 PM
- Saturday10:00 AM – 6:00 PM
Let's plan something sweet
Book a tasting and consultation to design a dessert experience for your celebration.
Book a tasting